Lamb Skilpadjies with Peppered Polenta

Ingredients:

• 2 packets spiced lamb "skilpadjies" (6 each)
• Salt and pepper to taste
• 1 medium heat braai and folding grid
• 750ml full cream milk
• 150ml prepared chicken stock
• 100ml fresh cream
• 350ml polenta
• 15ml finely crushed black pepper
• Salt to taste

Method:

• Start by placing your "skilpadjies" on your folding grid and place it on the fire and "braai" until the fat is rendered out and they are golden brown and a little charred.
• Once cooked place in an oven safe dish and put close to the fire to stay warm.
• Place the milk, stock and cream in a large pot and bring to the boil. Once it starts to boil, whisk in the polenta. Make sure it doesn't form lumps. Let the polenta steam on a low heat for approx. 20 minutes or until cooked.
• Whisk frequently to make sure it doesn't become too thick.
• Season to taste and serve the polenta with the BBQ "skilpadjies".