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Lamb Skilpadjies with Peppered Polenta

Lamb Skilpadjies with Peppered Polenta

Easy to prepare
Serves: 4-6
Prep time: 20 minutes
Cooking time: 30 minutes


  • 2 packets spiced lamb "skilpadjies" (6 each)
  • Salt and pepper to taste
  • 1 medium heat braai and folding grid
  • 750ml full cream milk
  • 150ml prepared chicken stock
  • 100ml fresh cream
  • 350ml polenta
  • 15ml finely crushed black pepper
  • Salt to taste


  • Start by placing your "skilpadjies" on your folding grid and place it on the fire and "braai" until the fat is rendered out and they are golden brown and a little charred.
  • Once cooked place in an oven safe dish and put close to the fire to stay warm.
  • Place the milk, stock and cream in a large pot and bring to the boil. Once it starts to boil, whisk in the polenta. Make sure it doesn't form lumps. Let the polenta steam on a low heat for approx. 20 minutes or until cooked.
  • Whisk frequently to make sure it doesn't become too thick.
  • Season to taste and serve the polenta with the BBQ "skilpadjies".

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