2KG Packs

This 2kg pack is made up of assorted cuts from the forequarter of the lamb — typically including shoulder, neck, shank, and breast. These cuts are known for their rich marbling and higher fat content, which adds incredible flavour and tenderness.

Uses: Best cooked low and slow: think braising, potjiekos, stewing, or oven roasting. A comforting, flavour-packed option for traditional lamb dishes.