All, Lamb
Leg Bone In
Cut from the hindquarter, the bone-in lamb leg is a traditional favourite known for its rich flavour and impressive presentation. It has a moderate fat covering.
Uses: Best suited for slow roasting or spit braais.
All, Lamb
Cut from the hindquarter, the bone-in lamb leg is a traditional favourite known for its rich flavour and impressive presentation. It has a moderate fat covering.
Uses: Best suited for slow roasting or spit braais.
