All, Lamb
FQ Knuckle
Lamb FQ Knuckle is cut from the front quarter knuckle of the lamb. With moderate fat.
Uses: It’s best suited for slow cooking methods like braising or stewing to achieve tender, flavorful results.
All, Lamb
Lamb FQ Knuckle is cut from the front quarter knuckle of the lamb. With moderate fat.
Uses: It’s best suited for slow cooking methods like braising or stewing to achieve tender, flavorful results.
