All, Lamb
Chump Chops
Lamb Chump Chops are cut from the rump area at the back of the lamb. This cut has a lean to moderate fat content.
Uses: Best cooked over medium-high heat—ideal for braaing, grilling, or pan-frying for a tender, juicy result.
All, Lamb
Lamb Chump Chops are cut from the rump area at the back of the lamb. This cut has a lean to moderate fat content.
Uses: Best cooked over medium-high heat—ideal for braaing, grilling, or pan-frying for a tender, juicy result.